Are everyday chemicals contributing to global obesity?

Obesogens - cushion, frying pan, artificial sweetener and tupperware "nutritional" values

Source: © Darrin Jenkins Photography

Research in animal models suggests the simple ‘energy in, energy out’ model doesn’t tell the whole story. Anthony King talks to researchers worried about obesogens

Obesity is on the rise almost everywhere, with more overweight and obese than underweight people, globally. According to accepted wisdom, blame lies squarely with overeating and insufficient exercise. A small group of researchers is challenging such ingrained assumptions, however, and shining a spotlight on the role of chemicals in our expanding waistlines. An obesogen is a chemical that makes a living organism gain fat. Notable examples include bisphenol A, certain phthalates and most organophosphate flame retardants. They can push organisms to make new fat cells and/or encourage them to store more fat. Almost all of us often encounter such chemicals every day.