Welcome to the Inspiring Science collection
Exploring the ideas and innovations that are bringing a brighter tomorrow
In case you missed them, check out our collections on Eureka moments, chemistry 4.0, the forefront of pharma, collaborative chemistry and voices in chemistry.
Next-generation ligands for complex coupling challenges
Improving phosphines for metal catalysis can deliver more efficient and sustainable syntheses
Creating bonds: science and sustainability through the lens of a synthetic chemist
How promoting sustainability and nurturing talent can help deliver science for a safer world
Inspiring a new era of patient-centric medicines
Christian Jones discusses new formulations for drug delivery that put people first
Feeling inspired: the innovations enabling next-generation cosmetic and skincare products
Ella Ceraulo shares her thoughts on the trends shaping the personal care industry
Rocket-powered carbon dioxide conversion
Barton Blakeley is lowering the carbon footprint of silica and other materials
Nature-inspired crop protection
Plant extracts, proteins and pheromones aiming to replace conventional chemical pesticides
Overcoming a severe lab accident to become a chief scientist
Thea Ekins-Coward’s life changed in an instant; several years later, she has returned to science and is about to become a mum
Baking to perfection, with a pinch of chemistry
Katarina Cermelj’s training in synthesis informs how she develops new gluten-free recipes
Angela Russell: ‘We have to not be afraid of failing’
The medicinal chemist on thinking like a scientist and knowing where you want to go
The nickel crystal that catalysed collaboration
An apparent scooping turned into something much more valuable
Contribute to defeating malaria
The Medicines for Malaria Venture needs new compounds for screening and more chemists to join its open-souce drug discovery project
Synthesising molecules and memories
Scientific adventures start with the support of an inspirational supervisor
Challenging diversity in favour of equity
Why a seat at the table is not enough
