Chemical analysis of Tartan questions cultural perceptions of 18th century Scotland

‘I didn’t realise that I had an interest in history,’ says Anita Quye, reflecting on her vibrant and varied career. ‘I just fell into this amazing world.’ Now based in History of Art at the University of Glasgow in the UK, Quye began her journey as a chemistry undergraduate two miles away at the University of Strathclyde. ‘It was a very applied programme,’ she remembers. ‘There was a purpose for doing science with a real focus on industrial applications and that got me very excited.’ So, when the opportunity arose to do a forensic toxicology PhD at the University of Glasgow, Quye seized it. Investigating new drug metabolites in bodily fluids and working alongside specialists with the Crown Prosecution Office inspired her to pursue a career in analytical chemistry and Quye saw her future in either forensics or the pharmaceutical industry. However, a serendipitous advert in Chemistry World’s predecessor, Chemistry in Britain, led her to totally change direction.