Imperial College sets up 'chemical kitchen' to teach students lab skills

A picture showing Imperial alumna Katerina Stavri (left) and chef Jozef Youssef (right)

Source: © Imperial College London

Molecular gastronomy module will offer transferable skills that students can take into the lab, university claims

First year chemistry students at Imperial College London in the UK are to receive lessons in high-end gastronomy in a ‘chemical kitchen’ to help them develop practical skills they can take into the lab.