Inspiring lives – Page 3
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Research
The protein crystallisation influencer
Naomi Chayen discusses her career manipulating phase diagrams to produce high-quality protein crystals
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Research
Cluster fundamentals
Stefanie Dehnen discusses the exotic structures of inorganic chemistry’s middle ground
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Research
Surface chemistry for biological questions
Rasmita Raval discusses her career exploring the complex behaviour of molecule–surface systems and what it has to do with antibiotic resistance and the origin of life
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Careers
Speaking truth to power
The scientist in charge of providing objective advice to US politics
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Research
The luck of the materials scientist
Studying the structure of disordered materials is complicated, but Simon Billinge explains how it opens the door to designer materials with desired properties
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Careers
The analytical referee
Julian Braybrook on taking up his role as the UK’s government chemist
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Research
Lights – camera – catalysis!
Like thousands of chemists worldwide, Bert Weckhuysen is a keen photographer. More unusually, however, he has found a way to bring his hobby and his research together
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Careers
How I created an $80 million zeolite company
Javier García-Martínez shares how to mix science, entrepreneurship and art
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Careers
The father of lithium-ion batteries
Akira Yoshino’s journey to winning Japan’s highest scientific honour
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Careers
The science of stand-up comedy
Science Comedian Brian Malow on cracking wise about chemistry
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Careers
‘My video has six million views’
Biochemist Martina Hestericová on science communication and Instagram stardom
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Careers
Diary of a PhD student
Why Lucy Kissick decided to launch a video blog chronicling her research
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Careers
How materials science kept the Paralympics on track
Maddy Nichols shares her video diary working behind the scenes at the Pyeongchang games
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Careers
'My co-author is based in North Korea'
The challenges of working with scientists in the world’s most secretive state
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Careers
Stemming food waste in Greece
Charis Galanakis is using green chemistry to reuse byproducts in the food industry